Tuesday, September 23, 2014


this year I helped make salsa.  I didn't help as much as I probably should have, but I mostly have the recipe part down.  maybe next year I will try my hand at the canning part of it.
we doubled the recipe and also decided to make another batch the following night because we had bought 15 pounds of tomatoes.  our salsa is sweeter than most, but we enjoy it a lot.  especially with some multi-grain nachos with melted cheese on a cold winter's day.

5 cups chopped tomatoes
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup chopped red pepper
3 stalks sliced celery
1/4 teaspoon cayanne pepper
3/4 cup tomato paste
1/2 cup sugar
1/2 cup vinegar
2 teaspoon lemon juice
2 teaspoon salt
1 teaspoon paprika

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